Set course for savours
This is the place to relish everything...
the land and sea panorama exposed to the four winds in superb Fouesnant Bay and the genuine inventive cuisine crafted by Chef Ludovic Le Torc’h infused with ocean flavours and Breton goodness. At your table, fresh ingredients are transformed into delicate palate-pleasing harmonies: buckwheat crêpe cannelloni and scampi with courgettes in meat juices and parmesan biscuits, skewers of scallops and sweetbreads, Avruga caviar sauce... All the generous nature of Brittany is yours to discover in the contemporary décor of the restaurant dining room or on the trrace.
the land and sea panorama exposed to the four winds in superb Fouesnant Bay and the genuine inventive cuisine crafted by Chef Ludovic Le Torc’h infused with ocean flavours and Breton goodness. At your table, fresh ingredients are transformed into delicate palate-pleasing harmonies: buckwheat crêpe cannelloni and scampi with courgettes in meat juices and parmesan biscuits, skewers of scallops and sweetbreads, Avruga caviar sauce... All the generous nature of Brittany is yours to discover in the contemporary décor of the restaurant dining room or on the trrace.
Hôtel** Restaurant de la Pointe - Le Cap Coz - 29170 Fouesnant - France
Phone : +33 (0)2 98 56 01 63 - Fax : Fax +33 (0)2 98 56 53 20 - Email :
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Internet by Eliophot | Legal mentions |
Version Française 
Designed by
Internet by Eliophot | Legal mentions |
Version Française